3 courses for less than £20!

Take a look at our new Set Priced evening menu, it’s great value without compromising on quality:

2 Courses £17.95, 3 Courses £19.95

Sunday to Friday, 7pm-10pm


First course

Soup: changes daily, ask the staff for details (v)

Mussels: in a fresh garlic cream

Mushrooms: in rustic roll with garlic (v)

Pressed pork: Bramley apples & toast


Second Course

Shin beef: slow-braised with carrot mash and wilted greens

Fishcake: smoked fish, white wine sauce, twice-cooked chips

Chicken: cider and baby onion sauce, Duchess potato, spring cabbage

Asparagus: Pearl barley risotto, with wild mushroom & poached egg (v)



Our famous sticky toffee pudding with butterscotch sauce and ice cream

Lemon curd Eton mess

Apple slice, ginger custard, fresh cream

Chocolate mousse with grated coffee and peanut brittle

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