Lunch in August

This month’s lunch menu is still great value at 2 courses for £12.50, however our sandwiches start at £4.50 which is even better value!!

For those of you who want a large meal for lunch, choose from our “Something Substantial” menu.

SANDWICHES
Mon-Fri 12-4pm

Roast of the day – ask the staff for today’s roast £4.75

BLT – Bacon, baby gem and tomato £4.50

Braised beef – With fat chips £5.50

Flat iron steak & mature cheddar cheese £6.50


FIXED PRICE

2 COURSES £12.50, 3 COURSES £14.50

FIRST COURSE

Sweetcorn fritters, Cumbrian cured ham & onion salad

Today’s soup – ask staff for details (v)

Salmon 3 ways – fishcake, mousse & gin cured

Cucumber, feta, melon & mint salad (v)

Cornish ploughman’s salad

SECOND COURSE

Braised brisket of beef, salt carrot & bone marrow

Mussels in a cider cream & baby onion sauce + fat chips

Sea trout with fennel & spring onions

Aubergine bake with Stilton (v)

Raby Castle venison casserole & root veg mash

Pressed pigs cheeks, slow-roast cherry toms & potato dumpling

Sides £2.00

House salad (v) | Root veg mash (v) | Fat chips (v) | Tomato salad (v) Blue cheese & fig salad (v) | Salted carrots (v)

PUDDINGS

Sticky toffee pudding & butterscotch sauce (v)

Eton mess (v)

British cheeseboard (v) (add £2)

Chocolate mousse (v)

Panacotta


SOMETHING SUBSTANTIAL

Pork – Bone-in loin chop, Duchess potatoes, cider & onion sauce & caramelised apple£16.00


Roast of the Day (Nut roast too!): All the trimmings and a Yorkshire pudding £12.50


8oz rump steak – Fat chips, wild garlic mushrooms & vine tomatoes £17.50


Lemon Sole – samphire, brown shrimps and aioli potatoes £17.50

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