Graduation 2014

It’s that time of year again, Graduation in Durham.

Now whichever day your Congregation is, you’re bound to be hungry. Finish (or start) your day off with us.

Here’s this years menu:

2 courses £27.50 / 3 courses £30.00

FIRST COURSE

Belly pork – spiced pork with beetroot & apple slaw

Mackerel – mackerel fillet & rhubarb chutney on artisan toast

Baby gem – blue cheese dressing, salted walnuts & baby gem (v)

Soup – changes daily, ask the staff for details (V)

Asparagus  – British asparagus, cured ham & Hollandaise

Lentils– potato, pea & lentil curry, yoghurt and flatbread (V)

Prawns – chilli dressing, coriander & lime salad

 

SECOND COURSE

MEAT

Calves liver – potato rosti & carrot  with gooseberry jam

Lamb shank – curried, with rice & peas

Pork – loin of pork with cockles, spring onion potatoes

Chicken – mustard mash, cider & baby onion sauce

 

FISH AND VEGETARIAN

Lemon sole – whole sole, lemon cream, sugar snap peas

Sea bass – mushy peas, tartar relish & fat chips

Smoked haddock – pan haggerty style with buttered greens

Sweet  potato – potato cakes, lettuce hearts, spicy tomato salsa(V)

Butternut squash – “Lasagne” style, feta & allotment veg(V)

GRILLS

Sedgefield Camembert grill – thyme studded with fat chips(V)

Sirloin steak – with fat chips, tomato & mushrooms (£5 extra)

Surf and turf  – Flat Iron steak, langoustines, chips  (£4 extra)

(this can only be done rare or medium rare)
SALADS

Baby gem– with blue cheese dressing  & salted walnuts (V)

Prawn – chilli prawns with coriander & rocket

Pork – spicy pork, baby gem lettuce, beetroot and apples
SIDE ORDERS – £3.00

House salad (V)

Chips (V)

Beetroot & apple slaw (V)

Allotment vegetables (V)

Mustard mash(V)

Baby potatoes (V)

SAUCES £2.00

Hollandaise (V)

Cider & baby onion (V)

Peppercorn (V)
PUDDINGS AND CAKES 

Mess –  meringue, strawberries & balsamic vinegar(V)

Chocolate – mousse with espresso & nuts (V)

Panacotta – elderflower panacotta & blackberry compote(V)

Sticky toffee pudding – ice cream, butterscotch(V)

Cheese – hand-made biscuits & chutney (V)

Plum pudding –  fresh cream(V)

Ice cream – Made in Blaydon(V)

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