It’s time for supper in June

We’ve a lovely menu for you, so I’m not going to go on and on like I normally do

Here’s our current Supper menu:

First Course

Yorkshire asparagus, cured ham & Hollandaise £6.50 (veg option available £5.00)
Wild garlic and chilli-marinated tomatoes on Sunderland focaccia £5.30 (V)
Cod sliders & tartar relish £5.00
Whipped chicken livers, chutney & toast £5.80
Today’s soup £4.50
Durham gin-cured salmon, tomato, basil & lemon £6.00

Second Course

Seabass, wild garlic, warm potato salad and chive sauce £17.50
7oz Shorthorn burger, fat daddy chips, bacon, onion rings and Keen’s Somerset cheddar £14.50
Broad bean, garden pea & goats cheese pearl barley risotto £13.50 (V)
Ox liver, black pudding mash, beer battered onions & bacon £15.50
Slow-cooked pork shoulder, buttered Spring cabbage and roast potatoes £16.50
Hazelnut & mushroom loaf, spring vegetables & Yorkshire pudding £12.50 (V)
Durham flat-iron steak, fat daddy chips, wild garlic mushrooms & beef tomato £17.50
Roast of the Day with all the trimmings & Yorkshire pudding £12.50
Dressed crab salad £16.00

Puddings

British cheeseboard & hand-made biscuits £7.00 (V)
Peanut brittle & salted caramel mess £4.80 (V)
Lemon meringue pie £5.70 (V)
Warm apple tart & ice cream £5.50 (V)
Sticky toffee pudding, butterscotch sauce & ice cream £6.90 (V)
Ice cream selection £3.50 (V)
Chocolate truffle cake £5.50 (V)

This menu runs everyday from 6pm. If you want it at any other time, just ask – apart from Sunday lunch which is when we do British Sunday Roasts

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