Spring into Supper

Spring is a wonderful time of year, and we’ve got some wonderful dishes for you on this month’s Supper Menu


Spicy BBQ chicken wings and pork ribs £6.50

Whipped pigs livers, Yorkshire pudding & chutney £6.00

Soup of the Day £4.50

Breaded Sedgefield camembert & sweet chilli chutney (V) £5.20

 Anchovy Caesar salad £5.00

Honey-roast bacon, warm pease pudding & mustard £6.30



Boiled beef, oysters & carrots £15.00

Chicken & mushroom pie with roasties and greens £13.50

Turnip haggerty & creamed greens (v) £13.00

Scarborough woof, fat daddy chips & curry sauce £12.00

Vegetarian nut roast, roast potatoes, Yorkshire pudding and gravy (v) £12.50


7oz Shorthorn burger with fat daddy chips, bacon, Durham Camembert & onion rings £14.50

Roast of the Day with all the trimmings and a Yorkshire pudding £12.50

8oz steak of the Day, fat daddy chips & winter slaw £market price

Whole roast sea bass, with creamed greens & Wensleydale bacon £17.50


Our famous sticky toffee pudding, butterscotch sauce & Beckleberry’s ice cream from Blaydon (v) £6.90

British cheeseboard: Mordon Blue, Sedgefield Camembert, Mordon Ruddy & Keen’s Somerset cheddar (v) £7.00

Plum crumble with cinnamon ice cream £5.50

Geordie lemon tart & cream £4.80

Rhubarb & custard mess (v) £4.00

Beckleberry’s ice cream selection & home-made shortbread (v) £3.50

Dark chocolate and salted caramel cheesecake (v) £5.00


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