Spring into Supper

Spring is a wonderful time of year, and we’ve got some wonderful dishes for you on this month’s Supper Menu

FIRST COURSE 

Spicy BBQ chicken wings and pork ribs £6.50

Whipped pigs livers, Yorkshire pudding & chutney £6.00

Soup of the Day £4.50

Breaded Sedgefield camembert & sweet chilli chutney (V) £5.20

 Anchovy Caesar salad £5.00

Honey-roast bacon, warm pease pudding & mustard £6.30

SECOND COURSE

THIS MONTH’S MAINS

Boiled beef, oysters & carrots £15.00

Chicken & mushroom pie with roasties and greens £13.50

Turnip haggerty & creamed greens (v) £13.00

Scarborough woof, fat daddy chips & curry sauce £12.00

Vegetarian nut roast, roast potatoes, Yorkshire pudding and gravy (v) £12.50

OUR STAPLES

7oz Shorthorn burger with fat daddy chips, bacon, Durham Camembert & onion rings £14.50

Roast of the Day with all the trimmings and a Yorkshire pudding £12.50

8oz steak of the Day, fat daddy chips & winter slaw £market price

Whole roast sea bass, with creamed greens & Wensleydale bacon £17.50

PUDDINGS

Our famous sticky toffee pudding, butterscotch sauce & Beckleberry’s ice cream from Blaydon (v) £6.90

British cheeseboard: Mordon Blue, Sedgefield Camembert, Mordon Ruddy & Keen’s Somerset cheddar (v) £7.00

Plum crumble with cinnamon ice cream £5.50

Geordie lemon tart & cream £4.80

Rhubarb & custard mess (v) £4.00

Beckleberry’s ice cream selection & home-made shortbread (v) £3.50

Dark chocolate and salted caramel cheesecake (v) £5.00

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: