Trip the light fantastic

lumiere-logoLumiere is here and we’ve got a special menu to celebrate!

From Thursday 14th – Sunday 17th November, we’re opening late (until 10.30pm) and running this menu  from 4.30pm.

2 courses £16.50, 3 courses £19.50

First Course

Keen’s mature cheddar and red onion tart (V)
Today’s soup – ask staff for details
Curried teesdale mutton on an Artful baker flatbread
Potted pigs head on toast
Sardines on toast – in a fab tomato sauce

Second Course

8oz Shorthorn flat iron steak – spiced fat daddy chips, tarragon egg sauce
The Oldfields burger – chips, cheddar, bacon & battered onions
Pea and potato curry – with cauliflower fritters (V)
Whole roast sea bass – bacon and creamed greens
Pan haggerty – fried egg, roast beetroot (V)
½ roast Cumbrian chicken – garlic butter, fat daddy chips, house salad

Sides £3.00

Proper chips (V)                      House salad (V)
Roast carrot and swede (V)     Crushed pots (V)
Mustard greens (V)                  Roast beetroot (V)


Our famous Sticky toffee pudding – butterscotch and ice cream (V)
Chocolate & almond brownie, raspberry jam, cream (V)
British cheeses – hand-made biscuits, savoury jelly (V)
Beckleberry’s ice cream – made in Blaydon-on-Tyne (V)
Toffee apple Eton mess (V)


Please note: a discretionary service charge of 12.5% will be added to your bill.

Oldfields British Food & Craft Beer

18 Claypath, Durham DH1 1RH.

0191 370 9595

Twitter: @eatoldfields Facebook: /OldfieldsEatingHouse Email:

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