Utterly fabulous Christmas #getonit

Hi folks,

We know you’ve been waiting a while. But, we reckon that it was worth it!

Here’s our December Supper menu (for groups smaller than 20 people!)

Lots of old favourites, since you asked for them; and some great new stuff too.

First course

Pressed chicken livers – Artful Baker toast and house chutney £6.50

Split pea and ham soup £4.90

Pork Bath chaps – mustard & apple £6.30

Sedgefield camembert – breaded & fried, with spicy chutney (V) £5.90

Blue cheese tart – great blue cheese from Sedgefield (V) £5.50

Salt cod – green beans & lemon £6.00

Seafood cocktail – Marie rose dressing on Artful Baker bread £6.50

 Second course

Baked cauliflower cheese – Morden Ruddy cheese from Sedgefield (V) £13.50

Roast turkey – creamed sprouts, carrots, cauliflower, roasted parsnips £15.50

Rare-breed pork belly – lentils and potatoes £16.20

Slow cooked duck – mulled wine sauce, braised red cabbage £16.50

Shorthorn beef roast – creamed sprouts, carrots, cauliflower, parsnips £15.50

Whole roast sea bass – bacon and creamed greens £17.50

8oz Lowlands Farm sirloin steak – fat daddy chips, winter slaw £22.00

The Oldfields burger – prime beef, battered onions and cranberry relish £14.50

Turnip haggerty – layered turnip, Morden Blue, mustard greens (V) £13.50

North sea fish casserole – butterbeans, tomato & Somerset cider £14.00

Sides £3.00

 1. Creamed sprouts (V)               2. Proper chips (V)
3. Mustard greens (V)                   4. House salad (V)
5. Winter slaw (V)                            6. Honeyed parsnips (V)
7. Roast potatoes (V)



Our famous Sticky toffee pudding – butterscotch and ice cream (V) £6.80

Christmas pudding – rum and raisin sauce (V) £5.50

British cheeses – hand-made biscuits, savoury jelly (V) £6.90

Burnt cream – with Scottish single malt whisky (V) £5.90

Lemon meringue pie (V) £5.90

Beckleberries ice cream – made in Blaydon (V) £3.50

Mulled wine Eton mess (V) £4.00

Please note: a discretionary service charge of 12.5% will be added to your bill.

Oldfields British Food & Craft Beer

18 Claypath, Durham DH1 1RH.

0191 370 9595


Twitter: @eatoldfields Facebook: /OldfieldsEatingHouse Email: hello@oldfieldsdurham.co.uk


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