It’s your party, you can cry if you want to!


2 courses £18.50  3 courses £22.50               


Pressed chicken livers – Artful Baker toast and house chutney

Today’s soup – ask staff for details

Pork Bath chaps – mustard & apple

Blue cheese tart – great blue cheese from Sedgefield (V)

Salt cod – green beans & lemon


Roast turkey – creamed sprouts, carrots, cauliflower, roasted parsnips

Rare-breed pork belly – lentils and potatoes

Shorthorn beef roast – creamed sprouts, carrots, cauliflower, parsnips

Turnip haggerty – layered turnip, Morden Blue, mustard greens (V)

North sea fish – butterbeans, tomato & Somerset cider

Sides £3.00

Creamed sprouts (V)               Proper chips (V)
Mustard greens (V)                  House salad (V)
Winter slaw (V)                          Honeyed parsnips (V)
Roast potatoes (V)


Our famous Sticky toffee pudding – butterscotch and ice cream (V)

Christmas pudding – rum and raisin sauce

British cheeses – hand-made biscuits, savoury jelly

Beckleberries ice cream – made in Blaydon

Mulled wine Eton mess

Please note: a discretionary service charge of 12.5% will be added to your bill.

Oldfields British Food & Craft Beer

18 Claypath, Durham DH1 1RH.

0191 370 9595

Twitter: @eatoldfields Facebook: /OldfieldsEatingHouse Email:

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