Have you any secrets?

Bill Oldfield

A few days ago, one of our customers, a lovely lady, came into the restaurant to take advantage of a Chef-for-a-Day voucher she’d been bought by a friend. “Some friend”, you might think, giving her the chance to slave away for a day in our kitchen without pay. But actually, our Chef-for-a-Day package has become amazingly popular over the years and there’s always a waiting list for people to do it. I suppose spending a day in the kitchen is tempered by the promise of a table for two that evening when you get to eat what you’ve prepared.

However, I went into the kitchen to find her smartly togged up in Oldfield’s chefs whites; peeling, chopping and mixing with a big grin on her face only for her to say that she was amazed that we allowed people to come into our kitchens to see what goes on behind…

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