February Supper Menu

Misty/Snowy mornings, windy days and freezing nights are the highlight to look forward to for February, apart from THIS our February supper menu:

As it’s still the Winter season, we’ve only made a few tweaks and kept some of your favourites:

FIRST COURSE

Ox tongue, green sauce, bread £6.30
Soused mackerel, fennel, carrots £5.50
Curried mutton, lentils, yoghurt £6.90
Today’s soup (V) £5.50
Ham, broad beans, parsley sauce £5.80
Salmon, capers, dill £6.50
Morden blue cheese tart (V) £6.00
Anchovies, little gem, tomato £6.00
Spiced onion fritter, apple chilli (V) £5.50
Rabbit, breadcrumbs, lemon £5.80
Pork, piccalilli, toast £6.30

SECOND COURSE

MEAT
Venison pudding, bacon, peas £16.80
Pork, cockles, green sauce £14.00
Bacon, beans, cider £14.40
Devilled kidneys, roast cauliflower, clapshot £13.50
Boiled beef, oysters, carrots £15.50
Rabbit, blood cake, pearl barley 16.00
Lamb shank, baby veg, cream£16.50
Calves liver, horseradish, potato £13.50

GRILLS
Flat Iron steak, bone marrow, chips £16.50
(this can only be done rare or medium rare)
Sedgefield Camembert, thyme, chips £13.50 (V)
Sirloin steak, mushroom ketchup, chips £20.00
The Oldfields burger, cheddar, battered onions,
bacon, straw chips £13.50
Chicken, garlic butter, chips £16.00

FISH AND VEGETARIAN
Fish pie, spinach, cream£14.50
Whole sea bass, oyster butter, sea greens £17.50
Haddock and crab kedgeree £15.00
Portobello mushroom burger, chips, chutney £11.50
(V)
Turnip haggerty, onion, mustard spinach £15.00 (V)

SIDE ORDERS

Mustard greens(V)
Chips (V)
Cider beans (V)
Mushy courgettes (V)
Clapshot (V)
Boiled potatoes (V)
Green sauce (this goes with anything) (£1.80)
Pepper sauce (£1.80)(V)
Yorkshire pudding (50p)
All £3.00

PUDDINGS

Messed plums £5.50 (V)
Buttermilk pudding, winter berries £5.00
Chocolate cake, nuts, honey £6.50 (V)
Heg peg dump, (plum suet pudding), ice cream
£6.00
Bakewell tart, cherries £6.50 (V)
Sticky toffee pudding, ice cream, butterscotch
£6.80 (V)
Vanilla ice cream, rapeseed oil, sea salt £3.00 (V)
British cheeseboard , biscuits, port prunes £7.50 (V)
Spotted dick, custard £5.80 (V)
Ice creamselection, shortbread £5.00 (V)

 

A discretionary service charge (non-discretionary for parties of 8 or more) of 12.5% will be added to your final bill. It does actually go to our team of staff. If you don’t think our service was good enough, please feel free to ask any of us to take it off.

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