January supper menu


Ox tongue, green sauce, bread £6.30

Soused mackerel, fennel, carrots £5.50

Curried mutton, lentils, yoghurt £6.90

Today’s soup (V) £5.50

Ham, broad beans, parsley sauce £5.80

Salmon, capers, dill £6.50

Morden blue cheese tart (V) £6.00

Anchovies, little gem, tomato £6.00

Spiced onion fritter, apple chilli (V) £5.50

Rabbit, breadcrumbs, lemon £5.80

Pork, pease pudding, toast £6.30



Venison pudding, bacon, peas £16.80

Pork, cockles, green sauce £14.00

Bacon, beans, cider £14.40

Devilled kidneys, roast cauliflower, clapshot £13.50

Boiled beef, oysters, carrots £15.50

Rabbit, blood cake, pearl barley 16.00

Lamb shank, baby veg, cream £16.50

Calves liver, horseradish, potato £13.50

Flat Iron steak, bone marrow, chips  £16.50

(this can only be done rare or medium rare)

Sedgefield Camembert, thyme, chips  £13.50 (V)

Sirloin steak, mushroom ketchup, chips £20.00

The Oldfields burger, cheddar, battered onions, bacon, straw chips £13.50

Chicken, garlic butter, chips £16.00


Fish pie, spinach, cream £14.50

Whole sea bass, oyster butter, sea greens £17.50

Haddock and crab kedgeree £15.00

Portobello mushroom burger, chips, chutney £11.50 (V)

Turnip haggerty, onion, mustard spinach £15.00 (V)


Mustard spinach (V)

Chips (V)

Cider beans (V)

Mushy courgettes (V)

Clapshot (V)

Boiled potatoes (V)

Green sauce (this goes with anything) (£1.80)

Pepper sauce (£1.80) (V)                                                                                        

All £3.00


Toffee apple Eton mess £5.50 (V)

Buttermilk pudding, winter berries £5.00

Chocolate cake, nuts, honey £6.50 (V)

Heg peg dump, (plum suet pudding), ice cream £6.00

Bakewell tart, cherries £6.50 (V)

Sticky toffee pudding, ice cream, butterscotch  £6.80 (V)

Vanilla ice cream, rapeseed oil, sea salt £3.00 (V)

British cheeseboard , biscuits, port prunes £7.50 (V)

Ginger parkin, custard £5.80 (V)

Ice cream selection, shortbread £5.00 (V)


A discretionary service charge (non-discretionary for parties of 8 or more) of 12.5% will be added to your final bill. It does actually go to our team of staff. If you don’t think our service was good enough, please feel free to ask any of us to take it off.

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