January lunch menu

FIXED PRICE  2 courses £12, 3 courses £15


Pork, pease pudding, toast
Morden blue, little gem, tomato (V)
Today’s soup (V)
Devilled whitebait

Sausage, mash, gravy
(ask the staff for today’s sausage)
Ham, broad beans, parsley sauce
Spiced onion fritters, apple, salad (V)
Fishcake, mustard spinach, cream

SIDES (£2.00)

Chips (V)
Mustard spinach (V)
Green sauce (£1.00)
Clapshot (V)
Boiled potatoes (V)
Mushy courgettes (V)
Yorkshire pudding (50p) (V)


Toffee apple Eton mess (V)
Sticky toffee pudding, ice cream, butterscotch  (V)
British cheeseboard (£2 extra) (V)
Ginger parkin, custard (V)
Ice cream selection, shortbread (V)


Anchovies and tomato on toast

Devilled lambs kidneys on toast

Crab on toast

Cider beans on toast (V)

Fish finger sandwich

Roast of the day sandwich, straw chips


Boiled beef, oysters, carrots £12.80

Haddock and crab kedgeree £14.50

Turnip haggerty, onion, mustard spinach (V) £14.50

Pork, cockles, green sauce £13.50

Rabbit, blood cake, pearl barley £15.50

Venison pudding, bacon, peas £15.50

Fish pie, spinach, cream £14.00


All beef is from County Durham

Flat Iron steak, bone marrow, chips  £16.50

(this can only be done rare or medium rare)

Sedgefield Camembert, thyme, chips  £13.50 (V)

Sirloin steak, mushroom ketchup, chips £20.00

The Oldfields burger, cheddar, battered onions, bacon, straw chips £13.50


A discretionary service charge (non-discretionary for parties of 8 or more) of 12.5% will be added to your final bill. It does actually go to our team of staff. If you don’t think our service was good enough, please feel free to ask any of us to take it off.

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