Lunch in December


Heifer beef from County Durham

Durham pork grill, chips, tomato, mushroom, watercress £16.50

Sirloin steak, thick-cut chips, mushroom, tomato and watercress £20.00

The Oldfields burger, mature cheddar, battered onions, bacon, straw chips £13.50



Roast British turkey, Christmas veg, stuffing £14.00

Slow-cooked pork shoulder, red cabbage, apple sauce, fondant potato, gravy £16.00

Whole roast sea bass, fennel, potatoes £16.50
Pan haggerty, mature cheddar, greens (V) £12.80
Venison and bacon pudding, peas, mash £15.80
Fish pie, steamed brassica £14.50


Pork scratchings with Bramley apple sauce
Bread and salted butter (V)
Game chips, chicken salt
Whipped butterbeans and chickpeas with flatbread (V)
Gold Tankard battered onions, mayo (V)
Crispy pigs ears
Vegetable crisps (V)
Horseradish nuts (V)


Cider beans on toast (V)
Roast turkey sandwich (add straw chips for £2.00)
Mushrooms on toast (V)
Beef hash cake, HP sauce
Whipped chicken livers, chutney
Potted mackerel, pickles
Bacon jam, Sedgefield camembert


2 courses £15, 3 courses £18

Whipped chicken livers, Yorkshire pudding
Parsnip soup (V)
Devilled whitebait
Morden Blue and leek tart (V)


Boiled beef, horseradish crushed potatoes, gravy
Portobello mushroom burger, straw chips, chutney (V)
Rabbit and black pudding casserole, mash
Dover sole, hot tartar sauce, new potatoes

SIDES (£2.00)

Creamed sprouts

Crushed potatoes
Steamed brassica
Honey-roast root veg
Braised red cabbage
Battered onions

Mulled wine Eton mess
Sticky toffee pudding, ice cream, butterscotch sauce
Christmas pudding, rum and raisin sauce
British cheeseboard
Ice cream selection

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