December Supper menu

It’s beginning to look a lot like Christmas……

APPETISERS
                                                                                                

Pork scratchings with Bramley apple sauce
Bread and salted butter (V)

Game chips, chicken salt
Whipped butterbeans and chickpeas with flatbread (V)
Gold Tankard battered onions, mayo (V)

Crispy pigs ears

Vegetable crisps (V)

Horseradish nuts (V)

All £2.80

FIRST COURSE

Curried Teesdale mutton, natural yoghurt £6.90

Parsnip and Jerusalem artichoke soup (V) £5.50

Butterbean and cider casserole, field mushrooms (V) £5.50

Beef hash cake, pickled salad, HP sauce £6.50

Pork head terrine, pease pudding £6.30

Salmon and prawn cocktail £6.50

Ploughmans, Keen’s cheddar, hens egg £5.00 (V)

Whipped chicken livers, Yorkshire pudding £6.00

Morden Blue and leek tart £6.00 (V)

Mackerel pate, pickle salad £6.50

SECOND COURSE

MEAT

Steamed venison and bacon pudding, peas, mash £16.80

Slow-cooked pork shoulder, fondant potato, red cabbage, apple sauce, gravy £17.00

Liver, onions, spinach, mash £13.50

Rabbit and blood cake pie, hand-cut chips £16.50

Durham lamb shank, baby veg, white wine cream £16.50

Boiled beef and carrots, horseradish potatoes £14.50

Roast turkey, Christmas trimmings, bread sauce £16.80

GRILLS

Sirloin steak, thick-cut chips, mushroom, tomato and watercress £20.00
The Oldfields burger, bacon, cheddar, straw chips, battered onions £13.50
Durham pork, mushrooms, tomato, watercress £16.00
Carol Peacock’s Sedgefield Camembert, chips (V) £13.50

* Add pepper sauce to your grill for £1.80

FISH AND VEGETARIAN

Fish pie, steamed brassica £14.50

Whole roast seabass, braised fennel, potatoes  £17.50

Smoked haddock, poached egg, pan haggerty, mustard £16.00

Pearl barley, chestnut and leek risotto, Keen’s mature cheddar £14.00 (V)

Bubble and squeak cakes, poached egg, spinach cream £15.00 (V)

SIDES (£3.00)

Creamed sprouts  Hand-cut chips

Crushed potatoes                Battered onions

Honey-roast root veg          Braised red cabbage

Steamed brassica

PUDDINGS

Apple and winter berry crumble, ice cream £6.00

Treacle tart, clotted cream £6.50

Sticky toffee pudding, butterscotch sauce £6.80

Spiced heg peg dump (plum suet pudding), custard £6.00

Mulled wine Eton mess £6.00

British cheeseboard, hand-made biscuits, port-soaked prunes £7.50

Christmas pudding, rum and raisin sauce £5.50

Ice cream selection, shortbread £5.00

Chocolate and shortbread cake, hazelnuts, cream £6.50

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: