January lunch menu

Here’s our new lunch menu. This launches Friday4th January, we really can’t wait!

We’ve gone to great lengths to source some great food.

Our “on toast and sandwich” section has expanded due to popular demand.

On the “fixed-price” menu, for the veggies amongst you, we’ve got some fabulous “spiced onion fritters”, whilst for you big, strapping, meat-eaters we’ve got a great ham and broad bean dish, you’ve got to try it.

Remember it’s 2 courses £12 and 3 courses £15 from our “fixed price” section. Bargain!

FIXED PRICE  2 courses £12, 3 courses £15


Today’s soup (V)
Devilled whitebait
Morden blue, little gem, tomato
Pork, pease pudding, toast


Sausage, mash, gravy
(ask the staff for today’s sausage)
Ham, broad beans, parsley sauce
Spiced onion fritters, apple, salad
Fishcake, mustard spinach, cream

SIDES (£2.00)

Mustard spinach
Green sauce (£1.00)
Boiled potatoes
Mushy courgettes
Yorkshire pudding (50p)


Toffee apple Eton mess
Sticky toffee pudding, ice cream, butterscotch
British cheeseboard (£2 extra)
Ginger parkin, custard
Ice cream selection, shortbread


Anchovies and tomato on toast

Devilled lambs kidneys on toast

Crab on toast

Whipped chicken livers on Yorkshire pudding

Cider beans on toast (V)

Fish finger sandwich

Roast of the day sandwich, straw chips


Boiled beef, oysters, carrots £12.80

Pork, cockles, green sauce £13.50

Haddock and crab kedgeree £14.50

Turnip haggerty, onion mustard spinach (V) £14.50

Rabbit, blood cake, pearl barley £15.00

Venison pudding, bacon, peas £15.50

Fish pie, spinach, cream £14.00


All beef is from County Durham

Flat Iron steak, bone marrow, chips  £16.50

(this can only be done rare or medium rare)

Sedgefield Camembert, thyme, chips  £13.50 (V)

Sirloin steak, mushroom ketchup, chips £20.00

The Oldfields burger, battered onions, bacon, straw chips £13.50

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