Oxford. One of our rare-breed pigs.

Lunch with us: New menu

Bored of the office? Stuck in the house? Come in and try our Lunchtime menu. Going to the theatre? Fancy a night out? Come in and be an Earlybird. This menu runs Mon-Fri 12pm – 7pm (12-6pm on Saturday) 2 courses £13; 3 courses £15 First course Soup of the day (v) Spiced onion fritters & … Continue reading

Time flies when you’re having fun

Where has time gone? It’s February already, time for our 2nd menu of the year. And guess what? Contrary to all rumours, we’re still here. Yaaaay! Here we go with our February menu to tantalise your tastebuds. For the veggies amongst you lot, we’ve added an extra dish per course as we know that in … Continue reading

Live Jazz on Sundays

Just for you, every Sunday – unless we have a real catastrophe! We’ll have live jazz playing whilst you enjoy your Sunday Roast with us. We’ve always got 3 roasts, plus a lovely vegetarian option as well as fab winter puddings to choose from. Roasts start at just £10 and you can add a second … Continue reading

Winter Evenings. Warm, yourself through

Freezing wind? Snowy, frosty paths? Gloves on, scarf on, great big massive coat on? Come in, we’ll warm you through – well, our food will. Here’s our evening menu for January and early February. First course Smoked haddock: in a fishcake with poached egg & white wine sauce Ploughmans: on toast with Mordon Blue cheese … Continue reading

January Lunch.. Go on treat yourself

Yep, we’re still here. Pushing the Great British food boundaries with some fab food for 2015. Here’s a great Lunch Menu – 2 courses £13, 3 courses £15. Available 12-7pm Mon-Friday, 6pm on a Saturday First course Soup of the day British mussels in cider and tarragon Devilled chicken livers, toast Baked beetroot, goats cheese … Continue reading

October Lunch – get dry and warm

Forget Oktoberfest, we’ve got an October Feast. Feast your eyes upon these beauties! This menu is available 12-3pm then 5-7pm (6pm on a Saturday) 2 COURSES £12.50, 3 COURSES £14.50 FIRST COURSE Chicken – slow-cooked & pressed with bacon jam Onions – boiled in a white sauce with parsley (v) Soup – ask the staff … Continue reading

Evening Menu – our last of the year

Here’s our last menu of 2014 (except Christmas of course), hope you like it! There’s squashes, ducks, winter berries and proper comfort food like Smoked Haddock croquettes with dippy eggs. Have a butcher’s….. FIRST COURSE All £6.50 Ribblesdale tart – red onion marmalade, pea shoot salad (v) Mackerel – fishcakes with buttered cucumber, citrus & … Continue reading

Autumn is upon us. New menu

The temperature is dropping, the nights are darker and the leaves have turned. Autumn is upon us. It’s a great season for us, full of great produce. Here’s our new Evening menu. It’s available every day after 6pm! FIRST COURSE All £6.50 Duck – slow-cooked leg, potted with sourdough and prune puree Mackerel – mackerel … Continue reading

Christmas Parties

A get-together, a drunken afternoon, a posh soiree or a table for 2? We can do them all. Here’s our Christmas Party menu for 2014. This is for parties of any size, but particularly for parties of over 20 people! Book up now…. 2 courses £20.00; 3 courses £22.00              … Continue reading

Christmas 2014

It’s that time of year when people in the office are bugging you about where to go for you Christmas do… Here’s our Christmas menu for parties of up to 20 people (for parties of over 20 people have a look at our Christmas Party Menu) First course £6.50 Pulled ham & spiced apple press … Continue reading

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