Oxford. One of our rare-breed pigs.

FREE STEAK – Seriously!

It’s true. We’re giving away steak. But only on a Tuesday, 5pm – 8pm. Hence the name: Free Steak Tuesday. Simply buy 3 side orders and a sauce and get a free 8oz Flat Iron steak or 8oz Gammon steak. You can even upgrade to a Rib Eye for just £5.00. Simple as that. Here’s … Continue reading

Mothering Sunday – Mam eats FREE!!

Is it Mam, Mum, Mother, Mom, Mamma, Mammy or Mummy? Whatever it is, she’s got a big day coming soon….Mothering Sunday on March 15th. Book a table with us and Mam Eats Free – Book Now Here’s this year’s Menu: 2 courses £15, 3 courses £18 First course Soup: Sundays choice – ask the staff (v) … Continue reading

Lunch in March

Lunchtimes are great, especially this time of year. Some great produce is sprouting, and we’re relishing using it. Here’s our March Lunch Menu, just for you.. 2 courses £13.50; 3 courses £15.50 First course Soup: Today’s choice – ask the staff (v) Blue cheese: from Sedgefield in a tart with house salad (v) Pressed pork: … Continue reading

Great British Grub in March

Time for our new March Supper menu. We’ve changed a little, and added a small section called “Staple Dishes”. These are the dishes that we believe (from years of research) are our best sellers. So, why change them, why don’t we give you what you want. Something that’s your all-time favourite? Here’s our lovely Supper … Continue reading

Lunch with us: New menu

Bored of the office? Stuck in the house? Come in and try our Lunchtime menu. Going to the theatre? Fancy a night out? Come in and be an Earlybird. This menu runs Mon-Fri 12pm – 7pm (12-6pm on Saturday) 2 courses £13; 3 courses £15 First course Soup of the day (v) Spiced onion fritters & … Continue reading

Time flies when you’re having fun

Where has time gone? It’s February already, time for our 2nd menu of the year. And guess what? Contrary to all rumours, we’re still here. Yaaaay! Here we go with our February menu to tantalise your tastebuds. For the veggies amongst you lot, we’ve added an extra dish per course as we know that in … Continue reading

Live Jazz on Sundays

Just for you, every Sunday – unless we have a real catastrophe! We’ll have live jazz playing whilst you enjoy your Sunday Roast with us. We’ve always got 3 roasts, plus a lovely vegetarian option as well as fab winter puddings to choose from. Roasts start at just £10 and you can add a second … Continue reading

Winter Evenings. Warm, yourself through

Freezing wind? Snowy, frosty paths? Gloves on, scarf on, great big massive coat on? Come in, we’ll warm you through – well, our food will. Here’s our evening menu for January and early February. First course Smoked haddock: in a fishcake with poached egg & white wine sauce Ploughmans: on toast with Mordon Blue cheese … Continue reading

January Lunch.. Go on treat yourself

Yep, we’re still here. Pushing the Great British food boundaries with some fab food for 2015. Here’s a great Lunch Menu – 2 courses £13, 3 courses £15. Available 12-7pm Mon-Friday, 6pm on a Saturday First course Soup of the day British mussels in cider and tarragon Devilled chicken livers, toast Baked beetroot, goats cheese … Continue reading

October Lunch – get dry and warm

Forget Oktoberfest, we’ve got an October Feast. Feast your eyes upon these beauties! This menu is available 12-3pm then 5-7pm (6pm on a Saturday) 2 COURSES £12.50, 3 COURSES £14.50 FIRST COURSE Chicken – slow-cooked & pressed with bacon jam Onions – boiled in a white sauce with parsley (v) Soup – ask the staff … Continue reading

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