Oxford. One of our rare-breed pigs.

October Lunch – get dry and warm

Forget Oktoberfest, we’ve got an October Feast. Feast your eyes upon these beauties! This menu is available 12-3pm then 5-7pm (6pm on a Saturday) 2 COURSES £12.50, 3 COURSES £14.50 FIRST COURSE Chicken – slow-cooked & pressed with bacon jam Onions – boiled in a white sauce with parsley (v) Soup – ask the staff … Continue reading

Evening Menu – our last of the year

Here’s our last menu of 2014 (except Christmas of course), hope you like it! There’s squashes, ducks, winter berries and proper comfort food like Smoked Haddock croquettes with dippy eggs. Have a butcher’s….. FIRST COURSE All £6.50 Ribblesdale tart – red onion marmalade, pea shoot salad (v) Mackerel – fishcakes with buttered cucumber, citrus & … Continue reading

Autumn is upon us. New menu

The temperature is dropping, the nights are darker and the leaves have turned. Autumn is upon us. It’s a great season for us, full of great produce. Here’s our new Evening menu. It’s available every day after 6pm! FIRST COURSE All £6.50 Duck – slow-cooked leg, potted with sourdough and prune puree Mackerel – mackerel … Continue reading

Christmas Parties

A get-together, a drunken afternoon, a posh soiree or a table for 2? We can do them all. Here’s our Christmas Party menu for 2014. This is for parties of any size, but particularly for parties of over 20 people! Book up now…. 2 courses £20.00; 3 courses £22.00              … Continue reading

Christmas 2014

It’s that time of year when people in the office are bugging you about where to go for you Christmas do… Here’s our Christmas menu for parties of up to 20 people (for parties of over 20 people have a look at our Christmas Party Menu) First course £6.50 Pulled ham & spiced apple press … Continue reading

berryterrine

High Summer menu

It’s been a lovely 3 weeks of weather. Sunshine every day. That’s given us the chance to get out and about, visiting suppliers old and new and the chance to plan our lovely new menu. This menu starts Friday 8th August and runs to early October, just in time for our Autumn menu. Without further … Continue reading

Lunch in August

This month’s lunch menu is still great value at 2 courses for £12.50, however our sandwiches start at £4.50 which is even better value!! For those of you who want a large meal for lunch, choose from our “Something Substantial” menu. SANDWICHESMon-Fri 12-4pm Roast of the day - ask the staff for today’s roast £4.75 BLT … Continue reading

Supper during Summer

Rightio, summer is definitely here. We’ve got a fab new menu to tell you about. So, without no futher ado: FIRST COURSE Belly pork – spiced pork with beetroot & apple slaw £6.20 Mackerel – mackerel fillet & rhubarb chutney on artisan toast £5.80 Baby gem – blue cheese dressing, salted walnuts & baby gem … Continue reading

Secret Chocolate (Not Brazil) Nut Brownies

Originally posted on LondonEats:
It’s the Fourth of July, and who could resist a tray of soft, squidgy chocolate brownies? Given that we’re all a little bit obsessed with the World Cup at the moment, when I first thought of posting this, I planned to give them a bit of a tropical theme, with a…

Graduation 2014

It’s that time of year again, Graduation in Durham. Now whichever day your Congregation is, you’re bound to be hungry. Finish (or start) your day off with us. Here’s this years menu: 2 courses £27.50 / 3 courses £30.00 FIRST COURSE Belly pork – spiced pork with beetroot & apple slaw Mackerel – mackerel fillet … Continue reading

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